Shanklish is a bold, tangy Lebanese cheese made by fermenting and aging cow’s or sheep’s milk yogurt into firm balls, which are then coated in za’atar or Aleppo pepper and aged further for a sharp, crumbly flavor. Typically crumbled and mixed with chopped tomatoes, onions, and a drizzle of olive oil, it is served as part of a mezze platter or eaten with warm pita bread. Originating in the mountains of northern Lebanon and Syria, Shanklish is prized for its pungent aroma and complex taste.

Common variations include mild white Shanklish (less aged) and red Shanklish rolled in chili or paprika for extra heat.

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