Aguachile is a bold and refreshing seafood dish made with raw shrimp quickly “cooked” in lime juice, blended with green chilies, cilantro, cucumber, onion, and salt. Originating from Sinaloa, along Mexico’s Pacific coast, aguachile is a spicier cousin of ceviche and is traditionally served chilled, often over a bed of sliced cucumbers or tostadas. It’s a popular appetizer or light meal, especially during warm weather, and is often paired with beer or micheladas.

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