Antojitos are a variety of traditional Mexican street foods and small dishes, typically made with corn masa and topped or filled with ingredients like beans, cheese, meat, salsas, and vegetables. Meaning "little cravings" in Spanish, antojitos originated in central Mexico and are a key part of everyday street food culture, enjoyed as light meals, snacks, or late-night treats. Common examples include tacos, sopes, gorditas, quesadillas, tlacoyos, tostadas, and huaraches.

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