Birria is a savory stew made with goat, beef, or lamb, marinated in a blend of dried chilies, garlic, vinegar, and spices, then braised slowly until tender. It originates from Jalisco, particularly the city of Guadalajara, and was originally prepared for festive occasions and weddings in the highlands of western Mexico.

Today, it’s commonly served in bowls with consomé (broth) or folded into quesabirria tacos, where the tortillas are dipped in fat and crisped on a griddle.

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