Carnitas (Slow-Cooked Shredded Pork)

Carnitas are made by slowly cooking pork shoulder in its own fat (a method called confit) until incredibly tender, then crisped at the edges before serving. This dish originates from Michoacán, a state in western Mexico known for its rich pork traditions, and dates back to colonial-era celebrations where whole pigs were cooked for fiestas.

Typically served on corn tortillas with onions, cilantro, salsa, and lime, carnitas are a taco truck favorite and a staple at family gatherings.

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