Champurrado is a rich, warm drink made from masa harina, Mexican chocolate, piloncillo (unrefined cane sugar), milk or water, and cinnamon, whisked until smooth and thick. A beloved variation of atole, champurrado originated in pre-Hispanic central Mexico and remains a staple during Día de los Muertos, Las Posadas, and Christmas. Traditionally served with tamales or pan dulce, this comforting drink blends Indigenous and colonial ingredients into a creamy, chocolatey favorite.

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