Chilaquiles are made by lightly frying corn tortillas and simmering them in red or green salsa, then topping them with eggs, chicken, cheese, onions, and sour cream. Originating from central Mexico, this breakfast dish is a creative way to use leftover tortillas, with roots in Aztec cuisine. It’s commonly served in homes, diners, and street stalls, especially as a morning or brunch meal, and is also popular as a hangover cure.

Discover the best Chilaquiles in your area. Click the button below to explore more.

Looking for the best Chilaquiles near you? NearFeast helps you discover top-rated Chilaquiles in restaurants, cafe's, and more, based on real reviews, photos, and videos.

Discover more delicious dishes from around the world.