Churros are long, ridged fried dough pastries made from flour, water, and salt, typically rolled in cinnamon sugar and served with hot chocolate or dulce de leche for dipping. While they originated in Spain, churros became deeply rooted in Mexican street food culture, where they're sold by vendors in plazas, fairs, and outside churches. Crispy on the outside and soft inside, churros are popular as a dessert or sweet snack, especially in the evenings or after meals.
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