Cocadas are chewy coconut sweets made from grated coconut, sweetened condensed milk, sugar, and sometimes egg whites, then baked until lightly golden. Popular in Mexico and throughout Latin America, cocadas can be shaped into small balls or bars and are often tinted in festive colors. In Mexico, especially along the coastal regions, cocadas are sold at markets, bakeries, and street fairs, enjoyed as a sweet snack or dessert.

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