Conchas are soft, airy sweet breads topped with a distinctive crunchy sugar crust designed to resemble a seashell, made from flour, yeast, butter, eggs, and a topping flavored with vanilla or chocolate. Originating from central Mexico, conchas are a beloved staple of panaderías (Mexican bakeries) and are traditionally enjoyed for breakfast or merienda (afternoon snack), often paired with coffee, hot chocolate, or atole.

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