Enfrijoladas are corn tortillas dipped and coated in a smooth refried bean sauce, typically made from black or pinto beans, then folded or rolled and topped with cheese, onions, sour cream, and sometimes chorizo or shredded chicken. Originating in central Mexico, enfrijoladas are a humble, comforting dish traditionally eaten for breakfast or lunch. They are similar in structure to enchiladas but use a creamy bean-based sauce instead of chili-based ones.

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