Huevos Rancheros features fried eggs served on corn tortillas, topped with salsa roja made from tomatoes, onions, and chilies, often accompanied by refried beans, avocado, and cheese. This rustic dish hails from rural central Mexico, originally served as a hearty mid-morning meal for farm workers. Now a breakfast staple across Mexico and beyond, it’s commonly enjoyed with rice, sour cream, or extra tortillas on the side.

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