Menudo is a hearty soup made with beef tripe, hominy, onions, chili peppers, and garlic, simmered for hours in a red chili broth until deeply flavorful. It originates from northern and central Mexico, with deep roots in indigenous and colonial-era cooking, where every part of the animal was valued and used in family-style dishes.

Traditionally eaten on weekends, especially Sunday mornings, menudo is widely believed to be a cure for hangovers and is commonly served at family gatherings and Mexican diners.

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