Mexican-style ceviche is a refreshing dish made with fresh raw fish or seafood, such as shrimp, marinated in citrus juice (usually lime or lemon) until it’s "cooked" by the acidity. The ceviche is then mixed with diced tomatoes, onions, cilantro, and jalapeños, and often includes avocado and cucumber. It’s typically served with tostadas or tortilla chips and is a popular appetizer or light meal, especially in coastal regions of Mexico.

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