Panucho is a fried corn tortilla stuffed with a layer of refried black beans, then topped with shredded turkey or chicken, lettuce, pickled red onions, avocado, tomatoes, and salsa. This dish originated in Yucatán, Mexico, and is a classic example of the region’s flavorful street food culture, often enjoyed at casual eateries and family gatherings, especially in the evenings. Its crispy base and fresh toppings make it a perfect balance of savory and refreshing flavors.

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