Pozole is a hearty soup made with hominy (alkali-treated corn kernels), pork or chicken, and a flavorful broth, traditionally seasoned with chilies, garlic, and onions. Originating from pre-Columbian central Mexico, pozole was a ceremonial dish for Aztec rituals, later adapted into festive fare. It comes in three main regional styles: Rojo (with red chilies), Blanco (clear broth), and Verde (with green tomatillo-based sauce). Pozole is customarily served during holidays like Christmas, New Year’s, and Mexican Independence Day, garnished with radishes, lettuce, oregano, and lime.

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