Tejuino is a slightly fermented beverage made from masa de maíz (corn dough), piloncillo (unrefined cane sugar), and water, traditionally served chilled with a splash of lime juice and a pinch of salt. Originating from western Mexico, especially Jalisco and Nayarit, Tejuino has Indigenous roots and is often enjoyed as a refreshing street drink. It's sometimes topped with a scoop of lime sorbet, giving it a tangy, sweet-sour flavor ideal for hot weather.

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