Tequila is a distilled alcoholic beverage made from the blue agave plant, specifically grown and harvested in the region surrounding Tequila, Jalisco, and other designated areas of Mexico. It is typically clear (blanco) when unaged, or aged in barrels to produce reposado (rested) and añejo (aged) varieties. Deeply tied to Mexican culture and tradition, tequila is consumed in shots, cocktails (like margaritas), or sipped slowly. It holds Denomination of Origin status, meaning true tequila can only be made in certain Mexican states under strict regulation.

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