Tlacoyos are thick oval-shaped masa cakes stuffed with refried beans, cheese, or fava beans, then griddled and often topped with nopales, onions, cheese, and salsa. This pre-Hispanic dish originates from central Mexico, especially around Mexico City, and is a common offering at street stalls and open-air markets. Tlacoyos are traditionally eaten as a midday snack or light meal, celebrated for their simple, filling composition and connection to Indigenous cooking.

Discover the best Tlacoyos in your area. Click the button below to explore more.

Looking for the best Tlacoyos near you? NearFeast helps you discover top-rated Tlacoyos in restaurants, cafe's, and more, based on real reviews, photos, and videos.

Discover more delicious dishes from around the world.