Tlayuda is a large, thin and crispy tortilla topped with a spread of refried black beans, quesillo (Oaxacan cheese), lettuce or cabbage, avocado, meat (typically tasajo, cecina, or chorizo), and salsa, then grilled or toasted until crisp. Originating in Oaxaca, this dish is often called a “Mexican pizza” and is a signature street food of the region. Tlayudas are eaten folded or open-faced and are popular at late-night stalls, markets, and family gatherings, especially after dark.

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