Chraime is a traditional Moroccan Jewish dish of fish fillets gently simmered in a spicy tomato and garlic sauce seasoned with paprika, cumin, chili, and olive oil. This deeply flavorful stew is commonly prepared for Friday night Shabbat dinners and during Passover, especially in Jewish households from Casablanca, Rabat, and Fez. It’s served with bread or couscous (outside Passover) and often features white fish like grouper or sea bass.

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