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Nacatamal

Best Nacatamal Near Me

Nacatamales are large, savory tamales made from masa (corn dough) filled with pork, rice, potatoes, tomatoes, olives, and capers, all wrapped in banana leaves and steamed. This slow-cooked dish is reserved for weekends or holidays, often eaten for Sunday breakfast with coffee. Rich and aromatic, it reflects the country’s indigenous and Spanish roots.

Country: Nicaragua

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