Haleem is a rich, porridge-like stew made by slow-cooking meat (usually beef, mutton, or chicken) with a mixture of lentils, broken wheat (daliya), barley, and spices until everything blends into a thick, smooth paste. Originating from the Middle East, the dish evolved over centuries into a distinct form in Pakistan, particularly in Karachi, Lahore, and Hyderabad, where it’s spicier, more aromatic, and includes generous toppings like fried onions, julienned ginger, green chilies, lemon wedges, and chopped coriander.

Served especially during Ramadan, Muharram, and at winter gatherings, Pakistani-style Haleem is both nourishing and deeply comforting—eaten with naan, roti, or on its own.

Discover the best Haleem in your area. Click the button below to explore more.

Looking for the best Haleem near you? NearFeast helps you discover top-rated Haleem in restaurants, cafe's, and more, based on real reviews, photos, and videos.

Discover more delicious dishes from around the world.