Paratha is a richly layered, flaky flatbread made by kneading wheat flour dough with ghee or oil, folding it into layers, and cooking it on a tava (griddle) until golden and crisp. In Pakistan, paratha is a beloved part of breakfast, often served with fried eggs (anda paratha), pickles, chai, or paired with curries like chana, keema, or nihari. It is especially popular in Punjab and Karachi, where roadside dhabas and home kitchens alike serve both plain parathas and stuffed variations filled with potatoes (aloo), minced meat (keema), or paneer. With its crispy exterior and soft, buttery interior, paratha is an everyday indulgence across the country.

Discover the best Paratha in your area. Click the button below to explore more.

Looking for the best Paratha near you? NearFeast helps you discover top-rated Paratha in restaurants, cafe's, and more, based on real reviews, photos, and videos.

Discover more delicious dishes from around the world.