Batata Harra is a bold and flavorful dish made with cubed potatoes that are fried or roasted until golden, then tossed with garlic, chili, coriander, lemon juice, and olive oil. Though it originated in Lebanon, Batata Harra is widely embraced in Palestinian cuisine, especially as a mezze item or side dish in coastal areas and urban kitchens. Served hot or warm, it’s a vegan-friendly, gluten-free comfort food with a spicy kick that pairs beautifully with grilled meats or flatbread.

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