Mujaddara is a humble yet beloved dish made from brown or green lentils, rice (or bulgur), and caramelized onions, seasoned with salt, cumin, and sometimes a touch of allspice. In Palestinian cuisine, Mujaddara is a staple of rural and urban households alike, especially in Jenin, Nablus, and Hebron, where it's served warm or at room temperature, often with plain yogurt or a fresh cucumber salad. Celebrated for being nourishing, affordable, and meatless, it’s a favorite during Lent or as a comforting midweek meal.

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