Sahlab is a comforting, creamy hot drink made from milk thickened with orchid root flour (salep) or cornstarch, and lightly sweetened with sugar and rosewater. It's typically topped with cinnamon, shredded coconut, crushed pistachios, or raisins. Widely enjoyed across the Levant, Palestinian versions of Sahlab—especially in Jerusalem and Hebron—are often made richer with extra nuts and served on winter nights or special occasions. The drink is celebrated for its warm, soothing texture and floral aroma.

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