Anticuchos are skewers of beef heart marinated with aji panca, vinegar, cumin, and garlic, grilled over open flame and served with corn or potatoes. Rooted in the Andean highlands and Afro-Peruvian traditions, this ancient Inca dish is a favorite in night markets and festivals.

Discover the best Anticuchos in your area. Click the button below to explore more.

Looking for the best Anticuchos near you? NearFeast helps you discover top-rated Anticuchos in restaurants, cafe's, and more, based on real reviews, photos, and videos.

Discover more delicious dishes from around the world.