Arroz Chaufa is Peru’s flavorful version of fried rice, made by stir-frying cooked rice with soy sauce, scrambled egg, scallions, and a protein such as chicken, beef, or seafood. Brought by Chinese immigrants and adapted through chifa cuisine, this dish is a symbol of Peru’s multicultural food landscape. Popular variations include Chaufa de Pollo (chicken), Chaufa de Carne (beef), and Chaufa de Mariscos (seafood), each bringing its own texture and taste to the fusion plate.

Discover the best Arroz Chaufa in your area. Click the button below to explore more.

Looking for the best Arroz Chaufa near you? NearFeast helps you discover top-rated Arroz Chaufa in restaurants, cafe's, and more, based on real reviews, photos, and videos.

Discover more delicious dishes from around the world.