Pollo a la Brasa is rotisserie chicken marinated with garlic, black pepper, cumin, soy sauce, and local spices, slow-roasted over charcoal and typically served with fries and dipping sauces. Created in Lima in the 1950s, it is now one of Peru’s most widely consumed meals.

Discover the best Pollo a la Brasa in your area. Click the button below to explore more.

Looking for the best Pollo a la Brasa near you? NearFeast helps you discover top-rated Pollo a la Brasa in restaurants, cafe's, and more, based on real reviews, photos, and videos.

Discover more delicious dishes from around the world.