Afritada is a classic Filipino stew made with chicken (sometimes pork or beef) braised in a garlicky tomato sauce with potatoes, carrots, bell peppers, and peas, often finished with a touch of soy sauce or fish sauce. Influenced by Spanish cooking methods, Afritada originated in Luzon, Philippines, and is known for its comforting, mildly sweet and savory flavor. It’s typically served as an everyday lunch or dinner with white rice and is popular for family-style meals.

Common variations include pork afritada, beef afritada, and versions with hot dogs or pineapple for a sweeter taste.

Discover the best Afritada in your area. Click the button below to explore more.

Looking for the best Afritada near you? NearFeast helps you discover top-rated Afritada in restaurants, cafe's, and more, based on real reviews, photos, and videos.

Discover more delicious dishes from around the world.