Chicharon is a crunchy Filipino snack made by deep-frying pork rinds, often seasoned simply with salt or served with vinegar, calamansi, or spiced dips. Originating in Luzon with Spanish influence, Chicharon is fried until puffed and crisp, offering an intensely savory, airy bite. Eaten as a street snack, pulutan (bar chow), or topping for dishes like lugaw and pancit palabok, it is both nostalgic and indulgent. Regional versions include variations with pork belly, intestines, or even chicken skin, showing its wide adaptation across the country.

Discover the best Chicharon in your area. Click the button below to explore more.

Looking for the best Chicharon near you? NearFeast helps you discover top-rated Chicharon in restaurants, cafe's, and more, based on real reviews, photos, and videos.

Discover more delicious dishes from around the world.