Chicken Inasal, or Inasal na Manok, is a vibrant Filipino grilled dish made by marinating chicken leg quarters in a mixture of vinegar, calamansi juice, garlic, lemongrass, and annatto oil, then char-grilled to smoky, juicy perfection. Native to Bacolod in Western Visayas, it’s traditionally served with garlic rice, chicken oil drippings, and sinamak (spiced vinegar) for dipping. Eaten in roadside eateries and during gatherings, it stands out from typical barbecue with its bright, tangy flavor and fragrant aroma. Chicken Inasal rose to national fame thanks to Bacolod’s thriving inasal scene and the rise of inasal-focused chains.

Common variations include paa (leg), pecho (breast), and atay (liver) cuts.

Discover the best Chicken Inasal in your area. Click the button below to explore more.

Looking for the best Chicken Inasal near you? NearFeast helps you discover top-rated Chicken Inasal in restaurants, cafe's, and more, based on real reviews, photos, and videos.

Discover more delicious dishes from around the world.