Kutsinta is a sticky and chewy Filipino delicacy made from rice flour, brown sugar, and lye water, steamed in small molds and typically topped with grated coconut. With its rich amber color and jelly-like texture, it originated from Luzon, Philippines, and is often served during breakfast, meriendas, or local celebrations. Its mild sweetness and smooth bite make it a beloved companion to other kakanin like puto.

Common variations include larger kutsinta molds or toppings like latik (coconut curds) or cheese.

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