Kwek Kwek is a vibrant Filipino street food made by coating hard-boiled quail eggs in a seasoned orange-tinted flour batter and deep-frying them until crisp. Often served skewered on sticks or in paper trays, it originated in Metro Manila and is widely sold in local markets, schools, and street food stalls. The dish is typically dipped in spiced vinegar, sweet brown sauce, or garlic-flavored sauces. It’s a beloved merienda or snack, popular for its bold color, crunch, and satisfying bite.

Common variations include Tokneneng (same preparation using chicken or duck eggs).

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