Lumpiang Shanghai is a Filipino party staple made by wrapping ground pork, carrots, onions, and garlic in thin spring roll wrappers, then deep-frying until golden and crisp. Originating in Luzon, it takes influence from Chinese spring rolls but has become distinctly Filipino in preparation and flavor. These bite-sized rolls are typically served with sweet chili sauce or banana ketchup and are a highlight of birthdays, fiestas, and holiday gatherings. Known for being endlessly sharable, Lumpiang Shanghai is often the first dish to disappear from the table.

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