Taho is a beloved Filipino street snack made with warm silken tofu, topped with arnibal (caramelized brown sugar syrup) and sago (tapioca pearls). Originating in Luzon, it is typically scooped and layered in cups by street vendors in the early morning, served warm and ready to drink or spoon. Often eaten as a breakfast treat or merienda, Taho is prized for its soft texture and gentle sweetness. Though influenced by Chinese douhua, it has evolved into a uniquely Filipino comfort food, sold from aluminum canisters and announced by a signature vendor call.

Common variations include ube syrup, strawberry taho, and chilled versions sold in markets or cafés.

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