Tocino is a beloved Filipino dish made from thin slices of pork shoulder or belly that are cured in sugar, salt, garlic, and annatto, then pan-fried until caramelized and tender. Originating from Pampanga, Philippines, it is most commonly eaten for breakfast alongside garlic fried rice (sinangag) and eggs in a trio known as tocilog. The dish balances sweet and savory flavors, appealing to a wide range of palates and showcasing the Filipino love for hearty, flavorful breakfasts.

Common variations include chicken tocino and beef tocino, made using similar curing methods.

Discover the best Tocino in your area. Click the button below to explore more.

Looking for the best Tocino near you? NearFeast helps you discover top-rated Tocino in restaurants, cafe's, and more, based on real reviews, photos, and videos.

Discover more delicious dishes from around the world.