Turon is a popular Filipino snack and dessert made by wrapping ripe saba bananas (sometimes with jackfruit slices) in lumpia (spring roll) wrappers, then deep-frying the rolls until golden and glazing them with caramelized sugar. Originating from Luzon, Philippines, turon is a street food staple often sold by vendors and served warm as a sweet treat. Its crunchy exterior and soft, sweet interior make it a beloved merienda across generations.

Common variations include ube turon, cheese-filled turon, or turon with mango and langka combinations.

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