Kotlet Schabowy is a breaded pork cutlet made from boneless pork loin, pounded thin, seasoned, dipped in egg and breadcrumbs, and pan-fried until golden and crispy. A national favorite across Poland, especially in Greater Poland (Wielkopolska), it is typically served with mashed potatoes and mizeria (cucumber salad) or braised cabbage. This dish is a staple of Sunday lunches and everyday restaurant menus. Inspired by Austrian schnitzel, Kotlet Schabowy became a Polish classic in the 19th century.

Common variations include versions with cheese, mushrooms, or even chicken as a substitute.

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