Cachorrinhos are toasted sandwiches made with mini crusty baguettes, stuffed with thin spicy sausages (often linguiça), melted cheese, and sometimes brushed with piri-piri sauce or garlic butter before grilling. The sandwich is then pressed and cut into small bite-sized pieces. Originating in Porto, it’s a popular bar food or late-night snack, especially served with fries or dipping sauces. Crunchy, cheesy, and fiery, cachorrinhos are a must-try street-style comfort food.

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