Blinchiki are thin, pan-fried Russian crepes made from a light batter of flour, milk, eggs, and butter, rolled around a variety of sweet or savory fillings such as ground meat, mushrooms, mashed potatoes, sweetened cottage cheese, or fruit preserves. After stuffing, they’re typically folded and pan-seared or baked until golden.

These versatile crepes are a staple in Russian home cooking, particularly during Maslenitsa (Butter Week), and are enjoyed at breakfast, lunch, or dessert. In the West, the sweet versions are often called blintzes and are associated with Ashkenazi Jewish cuisine.

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