Medovik is a rich, multi-layered cake made from thin sheets of honey-sweetened dough, baked individually and stacked with layers of sour cream, buttercream, or sweetened condensed milk filling. The cake softens over time as it chills, developing a tender, melt-in-your-mouth texture.

Originally popularized in the Imperial Russian court, Medovik has become a beloved dessert throughout Russia and Eastern Europe, especially for birthdays and holiday gatherings.

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