Okroshka is a refreshing cold soup made by combining diced boiled potatoes, radishes, cucumbers, boiled eggs, and fresh herbs with cooked meat or sausage, then pouring over either kefir, kvass, or diluted sour cream. Tart, creamy, and herbaceous, it’s especially popular in summer across Russia and served chilled with a spoonful of mustard or horseradish for extra tang.

Originating from Russian peasant cuisine, okroshka blends the crispness of a salad with the comfort of a soup.

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