Olivier Salad is a creamy, filling salad made with boiled potatoes, carrots, peas, eggs, pickles, and either boiled chicken, beef, or ham, all finely diced and mixed with mayonnaise. Served chilled, it's a must-have at New Year's Eve dinners, birthdays, and holiday tables throughout Russia.

Originally invented by Lucien Olivier, a French chef in 19th-century Moscow, the modern version is more affordable but remains deeply nostalgic and festive.

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