Solyanka is a bold and flavorful soup made with a mix of meats (such as beef, ham, sausage), pickled cucumbers, onions, capers, and olives, simmered in a tangy tomato-based broth and served with lemon slices and sour cream. It’s hearty, salty-sour, and deeply satisfying, often enjoyed as a hangover cure or winter meal.

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