Vodka is Russia’s most internationally recognized spirit — a clear, neutral-flavored liquor typically distilled from grains (like wheat or rye) or potatoes. It's traditionally served chilled and straight, often alongside zakuski (appetizers like pickles, herring, or salo) during meals or celebrations.

Symbolic of hospitality and toasts, vodka is deeply embedded in Russian culture and used in both everyday rituals and festive feasts.

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