Bossam is a flavorful Korean dish made by boiling pork belly or pork shoulder in a broth flavored with garlic, ginger, and onions, then thinly sliced and served with lettuce or napa cabbage leaves, kimchi, and ssamjang (spicy dipping sauce). Originating from Korea, bossam is often enjoyed during kimjang (kimchi-making season) and family gatherings, offering a rich, savory, and refreshing wrapped meal experience.

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