Bulgogi is thinly sliced beef marinated in a savory-sweet mixture of soy sauce, sugar, garlic, pear or apple puree, sesame oil, and green onions, then grilled or pan-fried until tender and caramelized. Originating from Korea, bulgogi is a staple of Korean BBQ culture and is often served with rice, lettuce wraps, and a variety of banchan (side dishes) during family meals and celebrations.

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