Gamjatang is a rich, hearty Korean soup made with pork neck bones, potatoes, perilla seeds, green onions, and spicy broth flavored with gochugaru (Korean red pepper flakes), fermented soybean paste (doenjang), and garlic. Originating from southern Korea, especially the Jeolla province, gamjatang is a beloved comfort food often enjoyed as a hearty main dish during cold seasons or after a long day.

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